How to Cook Delicious Grilled Beef and Veggies Kebabs

Grilled Beef and Veggies Kebabs. Remove the kebabs from the dish; discard the marinade. Drain and discard marinade from beef. Assemble beef skewers, hard vegetable skewers (onion + peppers + mushrooms), and tomato skewers.

Grilled Beef and Veggies Kebabs These kebabs are super easy and are bursting with flavor! Place the Beef and Vegetable Kebabs onto the grill, reducing the heat on the Vegetable Kebabs just slightly to medium high. Brush your kebab pieces with olive oil (or vegetable oil) before placing them on the grill. You can cook Grilled Beef and Veggies Kebabs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Beef and Veggies Kebabs

  1. Prepare of Beef (rib-eye) cut into cubes or bite size (forgot to weight it).
  2. Prepare of Zucchini cut into half, 1” long.
  3. Prepare of Squash cut into half, 1” long.
  4. It's of Shiitake mushrooms trim half of the stem.
  5. It's of Red onion cut into 1” long.
  6. You need of Sweet bell pepper cut into 1”.
  7. You need of Bamboo skewers (soaked in the water for at least 10 minutes before use).
  8. Prepare of For marinated:.
  9. It's of 1/4 cup balsamic vinegar.
  10. You need 2 tbsp of or more vegetable oil.
  11. Prepare of Salt and pepper to taste.
  12. You need of 1/2 tsp chicken powder.
  13. Prepare 1 tsp of chili flakes.

Since you are turning your meats and vegetables, remember to leave the skewers about the same time on the grill for each side. Grilling consistently over medium heat is better than over high heat. You've seen the colorful prepared kebabs in the butcher case, but cooking meat and vegetables together on a stick is a bad idea because the meat will overcook before the veggies are done. So keep them separate, and add extra flavor with a Mediterranean spiced marinade made with a little tomato paste and brown sugar to help everything brown.

Grilled Beef and Veggies Kebabs step by step

  1. Separated the beef and the veggies in a different bowl. In a medium bowl wish together the marinate ingredients. Divides the marinate mixture into two. One pour over the beef, and the other pour over the veggies. Mix them well. Set asides for at least 20-30 minutes..
  2. Insert the beef and veggies into the bamboo skewers. You might thread it separately. But I like to mix them up. Beef and veggies in one skewers..
  3. Then grill the kebabs over a medium heat. Turning often until all sides of the meat is well brown and the vegetables are cooked but not mushy about 8-10 minutes. We got perfect medium rare beef..
  4. Take off from the grill, transfer to the serving plate, serve and enjoy!.
  5. HappyCooking ❤️.

Grilled Beef Kabobs are made from Large chunks of sirloin steak, marinated for hours in a thick and flavorful lemon and rosemary marinade and grilled along with red bell pepper, red onion, zucchini, and squash until wonderfully decorated with grill marks. Add in some rice and you have yourself a fantastic summer meal cooked on the grill. They may also need different marinade times, and over-marinating meat or vegetables can cause them to turn mushy. A selection of grilled fruit or vegetables may be the perfect food to go with shish kabobs. You can chop, prepare and grill them alongside your beef kabob cubes.

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