Easiest Way to Cook Yummy My Southern Collard Greens

My Southern Collard Greens.

My Southern Collard Greens You can cook My Southern Collard Greens using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Southern Collard Greens

  1. You need of Fresh or canned collard greens.
  2. Prepare of bacon or 8 slices of black forest ham.
  3. Prepare of oil.
  4. It's of medium yellow onion (chopped).
  5. It's of garlic cloves (minced).
  6. You need of chicken broth or 2 tbsp chicken soup base.
  7. You need of brown sugar.
  8. It's of salt (optional).
  9. You need of to taste Black pepper.
  10. You need of butter.
  11. Prepare of large jalapeno sliced.
  12. You need of white vinegar.

My Southern Collard Greens step by step

  1. Cook the bacon or ham on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and jalapeno and cook an additional 30 seconds before adding in the collard greens..
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and white vinegar and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender..


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