Recipe: Tasty Fullblood Wagyu Mongolian Beef

Fullblood Wagyu Mongolian Beef. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Fullblood Wagyu Mongolian Beef Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. The combination of soy sauce and brown sugar quickly caramelizes, creating a sticky sauce that coats the beef. You can cook Fullblood Wagyu Mongolian Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fullblood Wagyu Mongolian Beef

  1. It's 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
  2. You need 2 TBSP of Ginger (minced).
  3. It's 1 TBSP of Garlic (minced).
  4. Prepare 3/4 CUP of Soy Sauce.
  5. It's 1/2 CUP of Brown Sugar.
  6. It's 6 of Green Onions (sliced).
  7. You need 2 of Chilis (sliced) (optional ingredient).
  8. Prepare 1/2 CUP of Cornstarch.
  9. It's 3 TBSP of Canola Oil.

The hints of garlic and ginger in this dish are sure to please your palette. Wagyu is a type of cattle breed known for it's incredible flavorful marbling - and "full blood" just means pure bred. Place a skillet over high heat, then add the vegetable oil, crushed garlic, and crushed ginger. Both pureblood and full-blood American Wagyu beef is going to provide you with much of the highly sought-after characteristics of authentic Japanese Wagyu, including a high level of marbling, tenderness and a significant umami flavor.

Fullblood Wagyu Mongolian Beef step by step

  1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger..
  2. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute..
  3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!.

Antibiotic Free, Hormone Free, Steroid Free, All Natural. Registered and has a Pedigree Verifying it's full blood Japanese Heritage. We take pride in keeping everything local to Washington State and raising our cattle according to traditional Japanese Husbandry. Crossbreeding introduces Wagyu characteristics to enhance the carcass traits and other desirable traits of the Wagyu breed. Although introducing Wagyu into a herd is traditionally done to increase marbling and eating quality.

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