How to Cook Tasty Etouffee with Wagyu Beef Cajun Sausage

Etouffee with Wagyu Beef Cajun Sausage. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Etouffee with Wagyu Beef Cajun Sausage Rooted in Cajun and Creole cuisine, Etouffee is popular in Louisiana. This dish is packed with flavor and extremely filling, making it one of our favorite dinner recipes! This dish is made with tasty Wagyu beef Cajun sausage, tender shrimp, spices, onions, celery, peppers, and a tomato-based sauce! You can have Etouffee with Wagyu Beef Cajun Sausage using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Etouffee with Wagyu Beef Cajun Sausage

  1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground).
  2. You need 2 LB of Large Shrimp (keep tails on, peel and devein).
  3. It's 2 TBSP of Grapeseed Oil.
  4. Prepare 1/4 CUP of Butter.
  5. Prepare 1/2 CUP of Flour.
  6. You need 1/2 CUP of Sweet Onion (small diced).
  7. Prepare 1 CUP of Celery (small diced).
  8. You need 1 of Large Green Bell Pepper (small diced).
  9. You need 1 of Jalapeno (seeded and small diced).
  10. You need 3 CUP of Chicken Stock.
  11. Prepare 2 TBS of Tomato Paste.
  12. You need 1 of Bay Leaf.
  13. You need 1 TSP of Kosher Salt.
  14. You need 2 TSP of Hot Sauce.
  15. Prepare of Cajun Spices for Shrimp.
  16. You need 1/2 TSP of Cayenne Pepper.
  17. You need 1 TSP of Paprika.
  18. It's 1 TSP of Garlic Powder.
  19. It's 1 TSP of Onion Powder.
  20. You need 1/2 TSP of Oregano.
  21. Prepare 1/4 TSP of White Pepper (ground).
  22. You need 1 TSP of Kosher Salt.
  23. You need of Long Grain Rice.
  24. It's 4 CUP of Hot Water.
  25. Prepare 2 TSP of Kosher Salt.
  26. It's 2 CUP of Long Grain Rice.
  27. You need of Garnish.
  28. It's 1/4 CUP of Green Onions (sliced).

Rooted in Cajun and Creole cuisine, Etouffee is popular in Louisiana. This dish is packed with flavor and extremely filling, making it one of our favorite dinner recipes! Add the Wagyu beef Cajun sausage and the shrimp to the Dutch oven. This will allow the shrimp to cook through - they should all be pink.

Etouffee with Wagyu Beef Cajun Sausage step by step

  1. PREPARING THE WAGYU BEEF CAJUN SAUSAGE, ROUX, AND VEGGIES Heat a large Dutch oven over medium heat, and add in the grapeseed oil.Once the oil is hot, add in the Wagyu beef Cajun sausage in small pieces.Use a wooden spoon break up large pieces.Once the Cajun sausage has cooked, use a slotted spoon to remove it from the Dutch oven. Reserve.Leave the leftover fat/juices in the Dutch oven.Add the butter to the Dutch oven, and melt..
  2. Whisk in the flour, and cook over medium heat until a dark golden brown roux is achieved. This will take approximately 15 minutes. Keep whisking the entire time.Once the roux is a dark golden brown, add in the diced sweet onion, diced celery, diced green bell pepper, diced and seeded jalapeno, and the tomato paste.Stir to coat everything with the roux.Slowly whisk in the chicken stock.Once the chicken stock has been incorporated, add in the bay leaf and kosher salt..
  3. Cover the Dutch oven with a lid, and reduce the heat to low. Let it simmer on low for 20 minutes..
  4. PREPARING THE RICE Add the water and kosher salt to a medium size sauce pan.Bring to a boil over medium-high heat.Stir in the rice, and bring to a simmer.Then, reduce the heat to low, and cover the sauce pan with a lid.Cook for 20 minutes or until there is no longer any liquid left.Keep the rice covered until ready to serve. Fluff with a fork before serving..
  5. PREPARING THE SHRIMP In a medium size bowl, mix the peeled and deveined shrimp with the Cajun spices (cayenne pepper, paprika, garlic powder, onion powder, oregano, ground white pepper, and kosher salt).Reserve..
  6. FINAL STEPS Add the Wagyu beef Cajun sausage and the shrimp to the Dutch oven. Stir well.Cover with a lid, and let it cook for 3 minutes on low. This will allow the shrimp to cook through - they should all be pink.Add in the hot sauce, and season to taste with kosher salt and freshly ground black pepper.Serve the etouffee hot with the long grain rice, and garnish with sliced green onion. Enjoy!.

Add in the hot sauce, and season to taste with kosher salt and freshly ground black pepper. Serve the etouffee hot with the long grain rice, and. Remove from the heat and set aside for later. In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. See recipes for Etouffee with Wagyu Beef Cajun Sausage too.

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