Easiest Way to Cook Tasty Wagyu Beef Kielbasa Hash

Wagyu Beef Kielbasa Hash. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Wagyu Beef Kielbasa Hash Heat a large cast iron skillet with grapeseed oil. Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you've cut into coins), and brown on both sides. Using a slotted spoon, remove the kielbasa from the skillet. You can have Wagyu Beef Kielbasa Hash using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Kielbasa Hash

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (sliced into 1/4-inch-thick coins).
  2. It's 2 TBSP of Grapeseed Oil.
  3. You need 3 of Yukon Gold Potatoes (medium diced).
  4. It's 1 of Sweet Potato (peeled and medium diced).
  5. Prepare 1 of Large Yellow Onion (peeled and small diced).
  6. It's 1 of Red Bell Pepper (seeded and diced).
  7. Prepare 1 of Poblano Pepper (seeded and diced).
  8. It's 1 of Green Bell Pepper (seeded and diced).
  9. You need 1 BUNCH of Green Onion (minced).
  10. You need 1 1/2 TSP of Kosher Salt.
  11. It's 1/2 TSP of Freshly Ground Black Pepper.
  12. Prepare 12 of Eggs.

Heat the cast iron skillet over medium-high heat. Our Smoked Kielbasa is made from finely chopped Fullblood Wagyu beef and a handful of spices to bring out the traditional kielbasa flavor. Ingredients: Wagyu beef, salt, corn syrup solids, spices, garlic powder. Press J to jump to the feed.

Wagyu Beef Kielbasa Hash instructions

  1. PREPARING THE HASH Preheat the oven to 400°F.Heat a large cast iron skillet with grapeseed oil.Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you’ve cut into coins), and brown on both sides.Using a slotted spoon, remove the kielbasa from the skillet. Reserve.Heat the cast iron skillet over medium-high heat.Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat..
  2. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet.Brown the potatoes lightly.Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion.Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil).Roast the potato and onion mixture for 12 minutes.Cook your eggs while the skillet is in the oven..
  3. PREPARING THE EGGS Prepare your eggs, two at a time, over easy or over medium (whichever you prefer).Reserve..
  4. FINAL STEPS Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet.In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together.Let the hash sit for 5 minutes to soften the peppers.Divide the Wagyu beef kielbasa hash between bowls.Top each bowl with two cooked eggs.Garnish with minced green onion.Serve hot, and enjoy!.

Spray a large skillet with cooking spray and heat over medium-low heat. Primarily grass fed, with a grain finished, GMO-free diet. PREPARING THE FULLBLOOD WAGYU BEEF SMOKED KIELBASA. Heat the olive oil and butter on a large pan. Plate the hash on a plate and top with a fried egg and slices of tomatoes.


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