Saucy Meatloaf. Stir in crumbs and pasta sauce. Stir in garlic, salt, pepper, onion, and celery. Combine ketchup, brown sugar, and dry mustard.
In a large bowl, combine the ground beef, onion, salt, pepper, shredded carrot, and eggs until well mixed. Add the bread crumb mixture that has been set aside to the meat mixture and mix until well combined. Place the meat mixture into a loaf pan. You can cook Saucy Meatloaf using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Saucy Meatloaf
- You need 1 cup of soft bread crumbs.
- You need 1 cup of milk.
- Prepare 1 piece of Egg.
- Prepare 1/4 tsp of black pepper.
- You need 1/2 cup of Ketchup.
- You need 3 tbsp of brown sugar.
- Prepare 1 tbsp of prepared mustard.
- It's 1/4 tsp of salt.
- Prepare 1/4 cup of water.
- Prepare 1 1/2 lb of meatloaf mix (beef pork veal).
In a small bowl, combine the mustard, ketchup and brown sugar. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. In a large bowl, add all of the ingredients for the meatloaf.
Saucy Meatloaf step by step
- Add bread crumbs to milk, let stand a few minutes..
- Mix with all other ingredients..
- Place in a square pan (I use an 8x8 glass pan). Bake at 300°F for 1 hour and 15 minutes..
In a small bowl, mix all of the ingredients together for the sauce. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
