Vegetarian Meatloaf Sandwich. Stir in walnuts, vegetables, soy crumbles, oats, soy sauce, ketchup, mustard, parsley and poultry seasoning. For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.. though and made a sandwich for dinner instead.
Coat medium skillet with cooking spray and place over medium heat. Mash drained tofu in large bowl. Mash tofu in a bowl and stir in walnuts, feta, oats, soy sauce, ketchup, mustard, parsley, and poultry seasoning. You can cook Vegetarian Meatloaf Sandwich using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Meatloaf Sandwich
- You need 10 oz of plant-based ground beef.
- You need 1 oz of barley.
- You need 2 of eggs.
- It's 1 cup of panko.
- It's Dash of salt.
- You need 1.5 tbsp of dijon mustard.
- Prepare 1/3 cup of barbeque sauce.
- Prepare 1 of onion, finely chopped.
- It's 2 of garlic cloves, finely chopped.
- It's Dash of pepper.
- You need 3 tbsp of maple apple cider rub.
- You need 1 cup of lettuce.
- It's 4 slices of gouda cheese.
- It's 4-5 pieces of sliced red onions.
- You need 1/3 cup of barbeque sauce (for glaze).
- You need of Flatbread, halved.
Add mixture and pack in tightly. Top with a thin coat of ketchup. In a large skillet, melt the butter until hot and bubbly. Heat oil in a skillet on medium-high, add a slice of lentil loaf and cook on both sides until heated through.
Vegetarian Meatloaf Sandwich step by step
- Preheat oven to 375F..
- In a food processor combine beef, onions, barley, eggs, panko, salt mustard, barbeque sauce, garlic, pepper, and seasoning rub together..
- Transfer to oiled baking dish and bake for approximately 35 mins. Brush top with barbeque sauce and return to oven. Bake until sauce is caramelized and meatloaf is cooked. Slice into desired shape..
- Assemble flatbread with lettuce, meatloaf, cheese, and onions..
Spread vegan mayonnaise on one slice of bread. Top with a slice of red onion, followed by a slice of lentil loaf. Top with a slice of vegan cheese, next spread a layer of cranberry sauce. In a small bowl, whisk together the flax and water. Now in a large mixing bowl, add the vegan beef, onions, bread crumbs, Italian seasoning, salt, garlic powder and black pepper.