Kari's Meatloaf. Traditional moist meatloaf, with my Grandma's glaze. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Share your thoughts, experiences, and stories behind the art.
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. In a small bowl, stir together remaining mustard, ketchup. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan. You can cook Kari's Meatloaf using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kari's Meatloaf
- Prepare 2 lbs of ground beef.
- Prepare 1 of egg.
- It's 1 cup of crushed saltine crackers.
- You need 2 stalks of celery; sliced.
- You need 1/2 of green bell pepper; diced.
- You need 1/2 of yellow onion; minced.
- It's 2 tbsp of Worchestershire sauce.
- Prepare 2 tsp of ground cumin.
- It's to taste of salt & pepper.
- You need 2 tbsp of garlic powder.
- Prepare 1 cup of ketchup.
I double this sauce, so that there is extra for serving. Trust me, you'll want to too. In a mixing bowl mix all remaining ingredients through crackers. This list of the best meatloaf recipes includes classic, turkey, mini, slow cooker, air fryer, stuffed, with sauce, and many more flavors.
Kari's Meatloaf step by step
- Preheat oven to 350°..
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly..
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan..
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half..
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve..
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Using a buttered baking dish, mound meat mixture into a loaf shape. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. In a large mixing bowl, combine ground beef and bacon. In a separate bowl combine eggs, chili sauce, onion, garlic, salt, pepper, and parsley and mix until ingredients are well combined. Add egg mixture to the ground beef mixture.