Meatloaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. You can cook Meatloaf using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatloaf
- Prepare 1 Pound of ground beef.
- Prepare 1/2 cup of chopped onions.
- Prepare 1/2 cup of chopped bell pepper.
- It's 1 1/4 teaspoon of salt.
- It's 1/4 teaspoon of ground pepper.
- It's 1 of slightly beaten egg.
- It's 8 ounce of canned tomatoes.
- You need 1/4 cup of oats.
- You need 1/3 cup of sriracha ketchup or regular ketchup if you prefer.
- Prepare 2 1/4 tablespoons of brown sugar.
- Prepare 1 tablespoon of mustard.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. He was noted for his powerful, wide-ranging voice and theatrical live shows. He is on the list of best-selling music artists. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
Meatloaf step by step
- Preheat oven to 375°F.
- Sautee bell peppers and onions with a little bit of butter and splash of salsa roja. (red or green sauce).
- Mix all ingredients and add to 9×5 loaf pan.
- For topping mix the ketchup, brown sugar and mustard. (I added a teaspoon of honey bbq sauce for the heck of it).
- Bake for 1 hour..
It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Heat the olive oil in a medium saute pan. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
