Easiest Way to Make Delicious Spicy Cheddar Stuffed Mini Meatloafs

Spicy Cheddar Stuffed Mini Meatloafs. Transfer the baking sheet to the oven. In large bowl, mix meat loaf mixture ingredients. In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon.

Add the entire mixture to ground beef. Combine ketchup, dried mustard and brown sugar to make the sauce. Stir in the cheese, oats, onion and salt. You can cook Spicy Cheddar Stuffed Mini Meatloafs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Cheddar Stuffed Mini Meatloafs

1. Prepare 2 lb of ground beef.
2. Prepare 1 T of fresh rosemary; minced.
3. It's 1 T of garlic powder.
4. You need 1 envelope of dried onion soup mix.
5. You need 1 C of french fried onions; pulsed to crumbs.
6. Prepare 4 oz of giardenera cheddar; small dice.
7. You need 1/4 C of worcestershire sauce.
8. Prepare 1 of large pinch kosher salt & black pepper.

Crumble beef over mixture and mix well. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Mix the ingredients together with your hands then form into four mini loaves and place on a foil lined, nonstick sprayed baking sheet. Heat a skillet over medium-high heat.

Spicy Cheddar Stuffed Mini Meatloafs instructions

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°.
4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,.

While breadcrumbs cook, heat a large skillet over medium-high heat. Add cheese, oats, onion, salt, & pepper to milk/egg mixture. Mix in ground beef with your hands until all ingredients are incorporated well. Mix all sauce ingredients together and spoon over loaves. Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.