Homestyle Meatloaf. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
Spread the mixture over the meatloaf and tent with aluminum foil. In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. You can have Homestyle Meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homestyle Meatloaf
- You need 2 lbs of ground beef.
- Prepare 20 of saltines (crushed).
- You need 1/3 cup of ketchup.
- Prepare 2 tablespoons of mustard.
- You need 1/3 cup of dried onion.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of parsley.
- Prepare 2 tbsp of worchestire sauce.
Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk.
Homestyle Meatloaf instructions
- Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands..
- Form 2 loafs and place in baking dish lined with aluminum foil.
- Bake at 350F for 1 hour.
- Top with either ketchup or tomato paste and continue baking for 15 minutes.
- Let rest for 10 minutes, slice and serve!.
Transfer mixture to the prepared pan. In a small bowl, combine remaining tomato sauce with sugar. Remove from oven; pour tomato sauce mixture over meatloaf. Add beef; mix lightly but thoroughly. Spread remaining mixture over meat loaf.
