How to Cook Yummy Meatloaf with Secret Sauce

Meatloaf with Secret Sauce. In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together. Shape into a loaf and put into a microwave-safe baking dish. Add ketchup and tomato juice around meat.

Mixing with you hands now, add the Heinz Chili Sauce and the milk. Add all of the meatloaf ingredients, including the ground beef, eggs, minced onion, seasoned salt, garlic, parsley, Worcestershire sauce, ketchup, bbq sauce, and bread crumbs to a large bowl. This gravy is extra easy to make because it has a secret shortcut: gravy mix. You can have Meatloaf with Secret Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf with Secret Sauce

1. Prepare 3 lbs of ground beef.
2. Prepare 1 can (10 ounces) of evaporated milk.
3. You need 2 of eggs, lightly beaten.
4. It's 1 1/2 cups of quick-cooking oats.
5. Prepare 1/2 cup of chopped onion.
6. It's 2 tsp of salt.
7. It's 1/2 tsp of pepper.
8. You need 1 cup of ketchup.
9. Prepare 3 tbs of brown sugar.
10. It's 3 tbs of yellow mustard.

For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture. Once all the ingredients are assembled in a mixing bowl, use a light touch to combine. Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well.

Meatloaf with Secret Sauce instructions

1. In a bowl, combine the first seven ingredients and mix well..
2. Place in a ungreased round pyrex casserole dish and form a loaf..
3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf..
4. Keep the 1/3 mixture and used on cooked meatloaf..
5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains..

Combine ketchup and brown sugar; spread half of sauce over meat loaf. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. (Unless you prefer yours with gravy.) Use Enough Filler. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. Place mixture in a loaf pan.