Recipe: Tasty Meatloaf the old fashioned way

Meatloaf the old fashioned way. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. tablespoon prepared horseradish (optional) NUTRITION INFO. First, in a large bowl combine eggs and milk.

In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Mix together all of your ingredients in a bowl. Spray your baking pan with cooking spray. You can cook Meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatloaf the old fashioned way

1. It's 1/3 lb of - ground pork.
2. You need 1/3 lb of - ground veal.
3. Prepare 1/2 lb of - 93% ground beef.
4. Prepare 20 of - bacon flavored Ritz crackers.
5. It's 1/4 Cup of - diced yellow pepper.
6. You need 1/4 Cup of - diced red pepper.
7. It's 1/4 Cup of - diced onion.
8. Prepare 1/3 Cup of - ketchup.
9. It's 2 Tbsp of - Worcestershire sauce.
10. Prepare 2 Tbsp of - yellow mustard.
11. You need 1/2 Tbsp of - salt.
12. Prepare 1 Tbsp of - pepper.
13. It's 1/4 Tbsp of - celery salt.
14. Prepare 1/2 Tbsp of - onion salt.

Press your ground beef mixture into your baking pan and make a groove down the middle. Top with as little or much ketchup as you desire. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. Combine oats, salt, pepper, and sage in a medium bowl.

Meatloaf the old fashioned way instructions

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats.