Perfect Meatloaf. Mix with your hands until well combined. directions. Pour milk over the bread slices. Allow it to soak in for several minutes.
Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup. Mold into loaf in a shallow baking dish. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. You can have Perfect Meatloaf using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Perfect Meatloaf
- It's of croutons (I use garlic).
- It's of salt and pepper.
- It's of Cayenne.
- It's of chili powder.
- It's of thyme.
- Prepare of rosemary.
- Prepare of milk.
- Prepare of an onion diced.
- Prepare of carrot broken into pieces.
- It's of garlic smashed.
- You need of a red bell pepper diced.
- Prepare of each of ground chuck and sirloin.
- It's of egg.
- It's of Worcestershire sauce.
Meat by itself will simply drain away the juices and end up dry. The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
Perfect Meatloaf instructions
- Heat your oven to 325°.
- In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready..
- Combine the vegetables in the food processor and bring together to a consistency of your choice..
- Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together..
- Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°..
- Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito.
Use your hands to gently combine the ingredients. Gently form into a loaf and set on a foil-lined sheet pan. In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat. In a large bowl, add all of the ingredients for the meatloaf.
