Meatloaf Parmesan. Sauce may be made in advance, if desired. Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs.
Mix well with your hands until evenly incorporated. For the "quick marinara sauce," you need quite a few ingredients like extra-virgin olive oil, cloves, shallots, basil, salt, and more. Mix together tomato sauce, garlic, seasoning and pour over the meatloaf. You can cook Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meatloaf Parmesan
- You need of beef.
- It's of Red pepper, minced.
- You need of Onion, minced.
- Prepare of garlic minced.
- It's of olive oil.
- You need of marinara sauce.
- Prepare of Rolls.
- It's of Mozzarella.
- It's of bread crumbs.
- You need of basil leaves minced.
- Prepare of parsley minced.
- It's of eggs.
- It's of Salt and pepper.
- You need of worshire sauce.
- Prepare of grated parmesan.
Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want). In a large bowl, combine the ground pork and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture, otherwise it will get tough. Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside.
Meatloaf Parmesan step by step
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper..
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely..
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan..
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing..
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts)..
Dip meat loaf slices in egg mixture, then in crumb mixture. Brown meat loaf slices on both sides. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf.
