How to Make Yummy Best meatloaf ever 😀

Best meatloaf ever 😀. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best.

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. You can have Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best meatloaf ever 😀

1. Prepare of uncooked brown rice.
2. You need of green bellpepper, finely diced.
3. Prepare of red bellpepper, finely diced.
4. Prepare of yellow onion, finely diced.
5. You need of large stacks of celery, finely diced.
6. Prepare of extra lean ground chicken or turkey.
7. It's of pouch lipton garlic & herbs soup & dip mix.
8. It's of worchestershire sauce.
9. You need of dry parsley.
10. Prepare of dry thyme.
11. You need of dry basil.
12. It's of dry oregano.
13. You need of dry marjory.
14. You need of dry chervil.
15. You need of fresh ground black pepper tout taste.
16. You need of tomato soup.
17. You need of bbq sauce (I've used williamson bros original).
18. You need of Cooking spray.

Crumble beef over mixture and mix well. Combine the topping ingredients; spoon half of the mixture over. Best to mix together with your fingers. Add mixture to a non-stick loaf pan.

Best meatloaf ever 😀 step by step

1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
3. In a large bowl, mix all the other ingredients together till perfectly blended..
4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
8. Uncover and continue cooking for 15 minutes to half an hour..
9. When ready, remove from oven and let meatloafs pick up their juices..
10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
12. Enjoy!.

Make a small trough in the middle of the meatloaf to later allow the sauce to fill into. Heat the oil in a large skillet over medium-high heat. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Use your hands to mush and mix these ingredients together until well combined.*.