Recipe: Perfect Scain's Turkey Feta Meatloaf

Scain's Turkey Feta Meatloaf. Add the spinach to the remaining ingredients in a large bowl. Mix everything thoroughly and form into a loaf shape. Place an oven rack in the center of the oven.

Mix together all ingredients until well-blended. You can either dig in with your hands or use a rubber spoon. I used the spoon because the turkey was so cold! You can cook Scain's Turkey Feta Meatloaf using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scain's Turkey Feta Meatloaf

1. Prepare of ground turkey.
2. It's of mushrooms, stems removed, chopped.
3. You need of yellow onion, chopped.
4. It's of garlic cloves, minced.
5. It's of Italian breadcrumbs.
6. Prepare of egg.
7. Prepare of worceshire sauce.
8. You need of olive oil.
9. You need of feta cheese, mine was garlic and herb.
10. It's of cayenne.
11. Prepare of garlic powder.
12. You need of tomato sauce.
13. You need of brown sugar.
14. It's of Dijon mustard.
15. You need of parsley.
16. Prepare of chicken or beef broth.

Form into a greased loaf pan, smoothing the top so it cooks evenly. Saute mushrooms and onion in butter; season with salt & pepper. Gently fold turkey with all ingredients until well blended. In a large skillet, heat the oil over medium heat.

Scain's Turkey Feta Meatloaf step by step

1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions.
2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool.
3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist.
4. Put the turkey mixture in a loaf pan.
5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf..
6. Bake in a preheated oven at 350 for 1 hour..
7. BAM!!! This is yummy yummy yummy. Cheers, kids!.

In a large bowl, combine the turkey, bread crumbs, broth, egg, onion mixture. Mix in ground turkey or chicken. Place ⅔ of the meat mixture in the loaf pan, creating a small well down the center. Mound spinach mixture in the well. Spray a loaf pan with nonstick cooking spray.