Meatloaf melts. Split rolls in half (lengthwise.) Place rolls on baking sheet and set aside. In a medium bowl, begin preparing the meatloaf mixture. Lay several long strips of heavy-duty aluminum foil in a criss-cross pattern in the bottom of your slow cooker.
I'm sure a lot of you have heard of Patty Melts,well this is the same thing but made with meatloaf. And since the meatloaf already has the seasonings inside the meat,there's naturally going to be more flavor than just what you seasoning the top of a regular Patty Melt with. Place both slices of bread butter side down in the cast-iron skillet. You can cook Meatloaf melts using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meatloaf melts
- You need 3 of sourdough hoagie rolls split.
- You need 2 cups of Mexican cheese blend.
- It's 1/2 lb of hamburger.
- It's 1/2 lb of sweet Italian sausage.
- You need 1 cup of onions diced.
- Prepare 2 of eggs.
- Prepare 1 cup of Italian bread crumbs.
- Prepare 1/2 cup of milk.
- It's 1/3 cup of bbq sauce.
- It's 2 tbs of garlic and herb seasoning mix.
- You need 2 tbs of Worcestershire sauce.
- You need 3/4 cup of ketchup.
- You need 2 tbs of Dijon mustard.
- You need 2 tbs of honey.
- You need 2 tbs of Worcestershire sauce.
Layer one slice with the cheese, meatloaf slices and lettuce and tomato. Once the second slice of bread has toasted golden brown use a spatula to place on top of the stacked sandwich. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.
Meatloaf melts step by step
- Preheat oven to 450 degrees.
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce.
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce.
- Spread meatloaf mixture on to each split roll.
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts.
- Top with shredded cheese and place on baking sheet.
- Bake for 15 to 20 minutes.
- Let it cool for 5 minutes serve and enjoy.
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Hot pepper relish is a Southern delicacy, and it is also a great way to bring a little heat and add a little glaze to a hot-and-fresh meatloaf. This recipe turns the typical meatloaf into eight bite-size delights, making them in a mini-loaf pan.
